Bønder i Byen

Bønder i Byen is a beloved farm-to-table restaurant in Grünerløkka, Oslo, celebrating Norwegian rural cooking in an urban setting. Standout dishes include smoked trout with pickled fennel and Jerusalem artichoke chips, braised reindeer with blueberries, and slow-cooked pork ribs with homemade red cabbage. Rustic, generous, and consistently excellent — one of Oslo's best spots for authentic Norwegian food.