Hos Thea

Hos Thea is an intimate fine dining institution in Frogner, Oslo, open since 1987 and beloved for its personal, owner-led hospitality and exquisite 5–6 course tasting menus. Signature dishes include lightly smoked Norwegian salmon, pan-seared halibut with butter sauce, quail with foie gras, and slow-cooked deer with blueberry sauce — all paired with a thoughtfully curated wine list. One of Oslo's most special and memorable dining experiences.