Palazzo Comunale

Palazzo Comunale is a Sicilian restaurant and panetteria in Grünerløkka, Oslo, led by chef Dag Tjersland and inspired by 18th-century Palermo monsù cuisine — a blend of French technique and Sicilian tradition. Hand-painted floor tiles imported from Palermo set the scene for dishes like ragu-filled pasta pillows and truffle pizza. Already drawing praise as one of Oslo's best Italian restaurants since opening.