Spisestedet Feinschmecker

Spisestedet Feinschmecker is one of Oslo's finest restaurants, a Frogner institution since 1990 serving elegant French-Nordic tasting menus of 6–8 courses. Signature dishes include scallop tartare with caviar, pan-roasted halibut with hollandaise, glazed duck breast with sherry sauce, and Jæren lamb — all paired with one of the city's finest wine selections. A timeless, world-class dining experience in a beautifully intimate setting.